Sri Wahyuni A, Vendra. Utilization of Rubber Seeds as Innovative Food Material: Effectiveness of Processing in Reducing HCN Content: Pemanfaatan Biji Karet sebagai Bahan Pangan Inovatif: Efektivitas Pengolahan dalam Menurunkan Kandungan HCN. jop [Internet]. 2025 Sep. 10 [cited 2026 Jun. 10];1(1):19-28. Available from: https://jurnalbridapali.palikab.my.id/index.php/jop/article/view/5