SRI WAHYUNI, Ayu; VENDRA. Utilization of Rubber Seeds as Innovative Food Material: Effectiveness of Processing in Reducing HCN Content: Pemanfaatan Biji Karet sebagai Bahan Pangan Inovatif: Efektivitas Pengolahan dalam Menurunkan Kandungan HCN. Jurnal Optimis, [S. l.], v. 1, n. 1, p. 19–28, 2025. DOI: 10.66996/jop.v1i1.5. Disponível em: https://jurnalbridapali.palikab.my.id/index.php/jop/article/view/5. Acesso em: 10 jun. 2026.